Amisfield

food foodwine

Acclaimed “trust the kitchen” bistro and cellar door by Lake Hayes.

Why go

A standout long-lunch destination — top-tier NZ dining with its own excellent Pinot, in a beautiful lakeside setting.

Beside Lake Hayes between Queenstown and Arrowtown, Amisfield pairs a Central Otago cellar door with one of the country's most acclaimed restaurants — a 'trust the kitchen' tasting-menu bistro that has topped national restaurant awards. The setting, in a schist-stone building looking over the vines, matches the food.

Time: 2–3 h (set menu)
Price: tasting menu ~$120–160pp; cellar-door tastings less
Hours: Cellar door daily; restaurant lunch + dinner (booking essential)

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